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Lake Erie Wine with Distinction™

Ciders

Contact winery for availability 

The Sweetness Scale listed after each wine ranges from 0 (Driest) to 4 (Sweetest)

Conneaut Cellars Sparkling Hard Apple Photo

Sparkling Hard Apple A semi-sweet, sparkling hard cider made from a complex blend of six different apple varieties that were selected for their crisp flavor and complexity. Goes well with pork rib chops, grilled sausage, and chicken.

Sweet Scale: 2.5

Conneaut Cellars Sparkling Perry Photo

Sparkling Perry
A sweet, delicate, sparkling, made from 100% Bartlett Williams pears. Pairs well with crème brulee, panna cotta, and soft cheeses.

Sweet Scale: 3.5

Conneaut Cellars Pommeau Photo

Pommeau
A semi-sweet fortified apple cider (Apple Port), made from our own distilled apple-jack, aged 2 years in used French oak barrels, and non-filtered (pulp present). Goes well with apple based dishes and pork.

Sweet Scale: 2.5

Conneaut Cellars Poirissimo Photo

Poirissimo
A sweet fortified pear/Perry (Pear Port), made from our own distilled pear brandy, aged 2 years in used French oak barrels, and rough filtered. Complements blue cheese, caramel pretzels, and brandy cocktail.

Sweet Scale: 3.5