Lake Erie Wine with Distinction™
Contact winery for availability
The Sweetness Scale listed after each wine ranges from 0 (Driest) to 4 (Sweetest)
![Conneaut Cellars Sparkling Hard Apple Photo](assets/images/Ciders-AppleCiderpic.jpeg)
Sparkling Hard Apple A semi-sweet, sparkling hard cider made from a complex blend of six different apple varieties that were selected for their crisp flavor and complexity. Goes well with pork rib chops, grilled sausage, and chicken.
Sweet Scale: 2.5
![Conneaut Cellars Sparkling Perry Photo](assets/images/Ciders-PerryCiderpic.jpeg)
Sparkling Perry
A sweet, delicate, sparkling, made from 100% Bartlett Williams pears. Pairs well with crème brulee, panna cotta, and soft cheeses.
Sweet Scale: 3.5
![Conneaut Cellars Pommeau Photo](assets/images/Ciders-Pommeau.jpg)
Pommeau
A semi-sweet fortified apple cider (Apple Port), made from our own distilled apple-jack, aged 2 years in used French oak barrels, and non-filtered (pulp present). Goes well with apple based dishes and pork.
Sweet Scale: 2.5
![Conneaut Cellars Poirissimo Photo](assets/images/Ciders-Portissimo.jpg)
Poirissimo
A sweet fortified pear/Perry (Pear Port), made from our own distilled pear brandy, aged 2 years in used French oak barrels, and rough filtered. Complements blue cheese, caramel pretzels, and brandy cocktail.
Sweet Scale: 3.5